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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Beef ‘n’ Pork Burgers ?

Preparation:   

Preparation time: 10 mins

Cooking time: 15 mins

Serving: 8

Ingredients:

  • 4 bacon strips, diced
  • 1 large onion, finely chopped
  • 1 garlic clove, minced
  • 1-1/2 cups soft bread crumbs
  • 1 large egg, lightly beaten
  • 1/2 cup water
  • 1 tablespoon dried parsley flakes
  • 2 to 3 teaspoons salt
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 pound ground beef
  • 1 pound ground pork
  • 8 hamburger buns, split and toasted
  • Mayonnaise, lettuce leaves, red onion, and tomato slices
Instructions:
  1. In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties.
  2. Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.

Posted by Coba Grills and we hank Taste of Home for this delicious recipe and the recipe link https://www.tasteofhome.com/recipes/beef-n-pork-burgers/