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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Cantonese Style Lobster ?

Cantonese Style Lobster | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mis Serving: 4 Ingredients: 2 small (1 pound) fresh live lobsters ⅓ cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten 3 green onions, chopped Instructions: Rinse the lobster, and hold it belly up....

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How To Prepare Moo Goo Gai Pan ?

Moo Goo Gai Pan | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil, divided 2 cups chopped broccoli florets 1 cup sliced fresh mushrooms 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 2 cloves garlic, minced 1 pound skinless, boneless chicken breast, cut into strips ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon white...

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How To Prepare Pork and Century Egg Rice Congee ?

Pork and Century Egg Rice Congee | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 3 hrs Serving: 8 Ingredients: 1 cup uncooked short-grain white rice 1 tablespoon vegetable oil 6 cups water 1 cube pork bouillon cube 2 cups char siu (Chinese roast pork), diced 6 green onions, chopped 2 cups water 2 preserved duck eggs (century eggs), peeled and diced Instructions: Rinse the rice in several changes of cold water. Drain completely...

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How To Prepare Pork and Shrimp Pancit ?

Pork and Shrimp Pancit | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (6.75 ounce) package rice noodles 5 tablespoons vegetable oil, divided 1 small onion, minced 2 cloves garlic, minced ½ teaspoon ground ginger 1 ½ cups cooked small shrimp, diced 1 ½ cups chopped cooked pork 4 cups shredded bok choy 3 tablespoons oyster sauce ¼ cup chicken broth ¼ teaspoon crushed red pepper flakes 1 green onion, minced Instructions: Soak the rice...

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How To Prepare Taiwanese Spicy Beef Noodle Soup ?

Taiwanese Spicy Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time:8 hrs 15 mins Serving: 8 Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons vegetable oil, or more as needed 8 cups water, or more as needed 1 (14 ounce) can beef broth 1 bunch green onions, cut into 2-inch pieces 1 cup soy sauce ½ cup rice wine ¼ cup brown sugar 10 cloves garlic, peeled, or more to...

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How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

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How To Prepare Golden Sesame Balls ?

Golden Sesame Balls | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 10 mins Serving: 6 Ingredients: 1 ounce white sugar ⅓ ounce shortening 3 ounces glutinous rice flour ½ teaspoon baking powder 2 ounces ice cold water ½ cup white sesame seeds 4 ounces white lotus paste 2 cups vegetable oil for frying Instructions: Combine sugar and shortening in a bowl to make a paste. Add rice flour, baking powder,...

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How To Prepare Perfect Pot Stickers ?

Perfect Pot Stickers | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 5 mins Serving: 6 Ingredients:    Filling: 1 pound ground pork 4 cloves minced garlic ½ cup finely chopped green onions 3 tablespoons very finely minced fresh ginger 2 tablespoons soy sauce 1 teaspoon soy sauce 1 teaspoon sesame oil 1 pinch cayenne pepper 1 ½ cups finely chopped green cabbage    Dough: 2 ½ cups all-purpose flour, or more as needed ¾ teaspoon kosher salt 1 cup hot...

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How To Prepare Steamed Fish with Ginger ?

Steamed Fish with Ginger | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 2 Ingredients: 1 pound halibut fillet 1 teaspoon coarse sea salt or kosher salt 1 tablespoon minced fresh ginger 3 tablespoons thinly sliced green onion 1 tablespoon dark soy sauce 1 tablespoon light soy sauce 1 tablespoon peanut oil 2 teaspoons toasted sesame oil ¼ cup lightly packed fresh cilantro sprigs Instructions: Pat halibut dry with paper towels. Rub both...

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How To Prepare Pork Lo Mein ?

Pork Lo Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package linguine ⅓ cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar ½ teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms 1 medium red bell pepper, chopped 3 cloves garlic, chopped, divided ½ teaspoon chopped...

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How To Prepare Pork and Century Egg Rice Congee ?

Pork and Century Egg Rice Congee | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 3hr Serving: 8 Ingredients: 1 cup uncooked short-grain white rice 1 tablespoon vegetable oil 6 cups water 1 cube pork bouillon cube 2 cups char siu (Chinese roast pork), diced 6 green onions, chopped 2 cups water 2 preserved duck eggs (century eggs), peeled and diced Instructions: Rinse the rice in several changes of cold water. Drain completely in...

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How To Prepare Flavorful Beef Stir-Fry ?

Flavorful Beef Stir-Fry | Lotus Grill Hong Kong

Preparation:    Preparation time:10 mins Cooking time:1hr Serving: 4 Ingredients: 2 cups brown rice 4 cups water 2 tablespoons cornstarch 2 teaspoons white sugar 6 tablespoons soy sauce ¼ cup white wine 1 tablespoon minced fresh ginger 1 pound boneless beef round steak, cut into thin strips 1 tablespoon vegetable oil 3 cups broccoli florets 2 carrots, thinly sliced 1 (6 ounce) package frozen pea pods, thawed 2 tablespoons chopped onion 1 (8 ounce) can sliced water chestnuts, undrained 1 cup Chinese...

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How To Prepare Char Siu (Chinese BBQ Pork) ?

Char Siu | Lotus Grill Hong Kong

Preparation:    Preparation time:10 mins Cooking time:35 mins Serving: 4 Ingredients:   Marinade: ½ cup soy sauce ⅓ cup honey ⅓ cup ketchup ⅓ cup brown sugar ¼ cup Chinese rice wine 2 tablespoons hoisin sauce 2 tablespoons red bean curd (Optional) 1 teaspoon Chinese five-spice powder (Optional)   Pork: 2 (1 pound) pork tenderloins Instructions: Gather all ingredients. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red...

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How To Prepare Copycat Panda Express Chow Mein ?

Copycat Panda Express Chow Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 5 mins Cooking time: 6 mins Serving: 4 Ingredients: 3 tablespoons canola oil 1 tablespoon sesame oil 1/2 white onion, finely chopped 2 stalks celery, sliced 1 tablespoon chopped fresh ginger 3 cups shredded coleslaw mix 5 ounces bean sprouts 1 (7.1 ounce) package pre-cooked stir-fry noodles 1/4 cup tamari 2 tablespoons mirin Instructions: Heat canola oil and sesame oil in a wok over high heat. Add onion, celery, and...

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How To Prepare Asian Orange Chicken ?

Asian Orange Chicken | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins Serving: 4 Ingredients:   Sauce: 1 ½ cups water ⅓ cup rice vinegar ¼ cup lemon juice 2 ½ tablespoons soy sauce 2 tablespoons orange juice 1 cup packed brown sugar 2 tablespoons chopped green onion 1 tablespoon grated orange zest ½ teaspoon minced fresh ginger root ½ teaspoon minced garlic ¼ teaspoon red pepper flakes 3 tablespoons cornstarch 2 tablespoons water   Chicken: 2 large skinless, boneless chicken breasts, cut...

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