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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Taiwanese Ground Pork and Pickled Cucumbers ?

Taiwanese Ground Pork and Pickled Cucumbers | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 17 mins  Serving: 2 Ingredients:   Seasoning: 1 tablespoon Chinese rice wine 1 tablespoon soy sauce paste 1 tablespoon soy sauce 1 teaspoon white sugar 3 dashes ground white pepper ½ pound ground pork ⅓ cup Taiwanese pickled cucumbers with brine, chopped 1 tablespoon vegetable oil 2 small shallots, thinly sliced 2 cloves garlic, minced 1 teaspoon minced fresh ginger ¼ teaspoon ground star anise 1 ½ cups water ¼ teaspoon sesame oil...

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How To Prepare Mushroom Stir-Fry ?

Mushroom Stir-Fry | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 10 mins  Serving: 4 Ingredients: 3 tablespoons low-sodium soy sauce 2 tablespoons rice wine vinegar 1 tablespoon sesame oil 2 teaspoons honey 2 teaspoons cornstarch 1 teaspoon Sriracha sauce   Stir-Fry: 2 tablespoons peanut oil 2 stalks celery, thinly sliced diagonally 1 medium onion, cut into 1/2-inch wedges ¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices ¼ pound beech mushrooms, trimmed 6 green onions, cut...

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How To Prepare Scallops a la Peking House ?

Scallops a la Peking House | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins  Serving: 4 Ingredients: 1 tablespoon cornstarch ¼ cup dry white wine 4 tablespoons peanut oil 2 green onions, minced 1 ½ pounds scallops 1 cup clam juice ½ teaspoon salt ¼ teaspoon ground cayenne pepper ½ teaspoon ground ginger ⅓ (8 ounce) can sliced water chestnuts Instructions: In a small bowl, dissolve cornstarch in 1/4 cup dry white wine. Set aside. In...

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How To Prepare Jamey's Restaurant Style Beef and Broccoli ?

Jamey's Restaurant Style Beef and Broccoli | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mins  Serving: 4 Ingredients: ⅓ cup dry sherry ⅓ cup oyster sauce 2 teaspoons Asian (toasted) sesame oil 1 teaspoon soy sauce 1 teaspoon white sugar 1 teaspoon cornstarch 1 ½ pounds beef sirloin steak, trimmed and cut into 1/8-inch-thick slices 3 tablespoons vegetable oil, plus more if needed 1 thin slice fresh ginger root 1 clove garlic, minced 1 pound broccoli, cut into florets...

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How To Prepare Instant Pot® Chinese Black Pepper Chicken with Celery ?

Instant Pot® Chinese Black Pepper Chicken with Celery | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 20 mins  Serving: 4 Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 5 stalks celery, sliced, or more to taste ¾ cup chicken broth 6 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons rice vinegar 1 ½ teaspoons minced fresh ginger 1 teaspoon coarsely ground pepper 1 ½ pounds frozen cubed chicken 2 tablespoons sesame oil 2 teaspoons water 1 ½ teaspoons cornstarch Instructions: Turn on a multi-functional pressure...

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How To Prepare Black Pepper Beef and Cabbage Stir Fry ?

Black Pepper Beef and Cabbage Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins  Serving: 4 Ingredients: 2 tablespoons vegetable oil 4 cloves garlic, chopped ½ pound ground beef ½ small head cabbage, shredded 1 red bell pepper, cut into strips 2 tablespoons soy sauce 1 teaspoon cornstarch ½ cup cold water 1 teaspoon ground black pepper, or to taste 1 pinch salt, to taste Instructions: Gather ingredients. Heat a wok or large skillet over medium-high...

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How To Prepare Sichuan Spicy Vermicelli Stir-Fry ?

Sichuan Spicy Vermicelli Stir-Fry | Lotus Grill

Preparation:    Preparation time: 5 mins Cooking time: 15 mins  Serving: 4 Ingredients: 2 cups mung bean vermicelli 3 tablespoons vegetable oil ½ pound ground pork 2 tablespoons dark soy sauce, or more to taste 2 teaspoons Sichuan peppercorn powder ½ cup water 2 stalks green onions, thinly sliced Instructions: Place vermicelli in a bowl and cover with water; soak for at least 15 minutes....

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How To Prepare Cindi's Egg Rolls ?

Cindi's Egg Rolls | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 25 mins  Serving: 12 Ingredients: 4 tablespoons vegetable oil, divided 1 pound lean boneless pork, cut into thin strips 4 cups shredded cabbage 1 large carrot, shredded ½ green bell pepper, cut into thin strips 1 medium onion, chopped 3 cloves garlic, minced 3 teaspoons fresh ginger root, grated 1 tablespoon cornstarch 2 tablespoons soy sauce 1 ½ tablespoons molasses 2 tablespoons vegetable oil 1 quart oil for frying 1...

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How To Prepare Beef and Riced Broccoli Bowl ?

Beef and Riced Broccoli Bowl | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins  Serving: 4 Ingredients: ½ cup beef broth ¼ cup hoisin sauce 2 tablespoons reduced-sodium soy sauce 2 tablespoons sesame oil, divided 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 1 ¼ pounds New York strip steak, thinly sliced into bite-sized pieces 2 tablespoons butter 2 (10 ounce) bags frozen broccoli rice 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper 1 teaspoon toasted sesame seeds,...

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How To Prepare Brandi's Wontons ?

Brandi's Wontons | Lotus Grill

Preparation:    Preparation time: 35 mins Cooking time: 20 mins  Serving: 6 Ingredients: 2 cups shredded napa cabbage ½ pound ground pork 2 tablespoons soy sauce 1 tablespoon dry sherry 2 teaspoons cornstarch 1 ½ teaspoons minced fresh ginger root 1 green onion, minced 36 wonton wrappers 1 egg white, beaten ¼ cup soy sauce ¼ cup seasoned rice vinegar 2 tablespoons finely shredded fresh ginger Instructions: Bring a large pot of lightly salted...

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How To Prepare Hunan Kung Pao ?

Hunan Kung Pao | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20mins Serving: 4 Ingredients: 4 skinless, boneless chicken breast halves - cut into 1 inch cubes 20 peeled and deveined large shrimp (21 to 30 per pound) 4 teaspoons soy sauce 4 teaspoons rice wine 2 teaspoons sesame oil (Optional) 1 tablespoon cornstarch ½ cup vegetable oil, divided 4 cloves garlic, minced 16 dried red chile peppers, cut in half...

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How To Prepare Beef Egg Rolls ?

Beef Egg Rolls | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 25 mins Serving: 16 Ingredients: 1 pound lean ground beef 1 medium onion, thinly sliced ½ teaspoon dried minced garlic 1 teaspoon ground ginger 4 tablespoons soy sauce, divided 4 tablespoons dry sherry, divided 1 teaspoon salt, divided 1 teaspoon ground black pepper, divided 1 tablespoon vegetable oil 1 large head cabbage, finely shredded ¼ cup water 1 teaspoon white sugar 2 quarts vegetable oil for deep frying 16 egg roll wrappers...

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How To Prepare Hoisin Pork Stir Fry ?

Hoisin Pork Stir Fry | Lotus Grill Hong Kong

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 pound boneless pork chops, cut into stir-fry strips 1 tablespoon hoisin sauce 1 tablespoon cornstarch 2 tablespoons hoisin sauce ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon rice vinegar 1 tablespoon white sugar 1 teaspoon red pepper flakes, or to taste 1 tablespoon sesame oil 2 cloves garlic, minced 2 teaspoons minced fresh ginger root 1 carrot, peeled and sliced 1 green bell pepper,...

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How To Prepare Asian Fire Meat ?

Asian Fire Meat | Charcoal HK

Preparation:    Preparation time: 15mins Cooking time: 5 mins Serving: 4 Ingredients: ½ cup soy sauce 1 tablespoon sesame oil 2 tablespoons brown sugar 3 cloves garlic, crushed 1 large red onion, chopped ground black pepper to taste 1 teaspoon red pepper flakes 2 tablespoons sesame seeds 2 leeks, chopped 1 small carrot, chopped 1 pound beef round steak, sliced paper thin Instructions: In a large bowl, mix together the soy sauce,...

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How To Prepare Beef with Vegetables ?

Beef with Vegetables | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 30 mins Serving: 4 Ingredients: 8 ounces beef filet, cut into 1/2 inch strips 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 teaspoon chopped fresh ginger root 1 green bell pepper, chopped 1 carrot, chopped 1 (10.5 ounce) can beef broth 1 tablespoon cornstarch 1 teaspoon white sugar 1 tablespoon soy sauce 1 tablespoon oyster sauce salt and pepper to taste Instructions:...

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