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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Lime And Dill Chimichurri Shrimp ?

Lime And Dill Chimichurri Shrimp | Lotus Grill Hong Kong

Preparation:    Preparation time: 25mins Cooking time: 20 mins Serving: 4 Ingredients: 1/2 cup extra virgin olive oil 1/2 cup packed fresh parsley sprigs 1/4 cup snipped fresh dill 1/4 cup fresh cilantro leaves 3 tablespoons lime juice 3 garlic cloves, halved 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound uncooked shrimp (26-30...

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