Recipes: Jamaican jerk grilled eggplant
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- Mexican shrimp cocktail stuffed avocados
- Mini mexican chicken tostadas
- Mint & preserved lemon cigars
- Mint and white bean puree
- Miso marinated grilled vegetables
- Miso-y grilled potatoes
- Mix vegetables and cheese skewers
- Mixed greens skillet spanakopita
- Mojito-glazed chicken
- Mongolian beef
- Mongolian beef and spring onions
- Moo goo gai pan
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- Moroccan chicken
- Muhammara (red pepper and walnut spread)
- Musakhan (sumac-spiced chicken wraps)
- Mushroom
- Mushroom bacon bites
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- Nashville hot chicken
- Natalie morales' easy grilled chimichurri soy steak
- Olive oil poached fennel
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- Orange chicken
- Oven roasted potatoes & sausage sheet pan dinner
- Pan salmon
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- Pan-grilled salmon with red pepper salsa
- Pan-grilled thai tuna salad
- Parmesan cheese
- Parmesan spinach mushroom pasta skillet
- Party shrimp boil
- Pasta
- Pasta alla norma
- Pasta with no-cook tomato sauce
- Peach and chipotle-glazed pork chops
- Penne with fresh mozzarella
- Pepperoni pull-apart bread
- Perfect grilled zucchini
- Perfect roast vegetables
- Perfect salmon fillets
- Peruvian chicken (pollo a la brasa) with aji verde
- Pf chang’s chicken lettuce wraps
- Philly cheesesteak foil packs
- Pig candy
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- Pineapple bun burger
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- Pita stuffed with meat (arayes)
- Pizza bombs
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- Pork dumplings
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- Pork recipe
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- Portobello & peach burger for designsponge
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- Prepare pot meatball pasta
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- Quinoa salad with summer squash
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- Recipe
- Recipe 中文
- Recipe中文
- Red
- Red and brown rice salad with roasted pumpkin
- Red braised pork
- Red stripe barbecue ribs
- Rib-eye cheesesteak sliders
- Rice & arugula salad
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- Roast chicken with grapes and burrata
- Roasted cauliflower with lemon tahini
- Roasted duck
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- Roasted garlic honey baked ham
- Roasted poblano tacos with chipotle crema
- Roasted pumpkin ramen
- Roasted squash whipped ricotta toast with fried sage
- Roasted summer vegetable farro salad
- Roasted sweet potato
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- Roasted turkey breast with apricot-herb butter
- Root vegetable harvest salad with crispy quinoa
- Royyala iguru (stir-fried prawns)
- Salad of chilli and honey peaches
- Salmon and corn mixed grill
- Salmon and zucchini skewers
- Salmon burgers with lime mayonnaise
- Salmon grilled in foil
- Salmon kebabs with herb sauce
- Salmon patty
- Salmon recipe
- Salt & pepper shrimp
- Salt & pepper squid
- Salt and pepper tofu
- Santa fe grilled chicken sandwich
- Santa maria roast beef
- Sausage & potato foil packets
- Sausage mixed grill
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- Savory crepes with almond cheese
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- Scallion oil noodles
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- Sesame chicken
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- Shanghai fried noodles
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- Sheet pan miso lemon salmon with zucchini and rice
- Sheet-pan clambake
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- Shellfish mixed grill
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- Shrimp creole
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- Shrimp with lobster sauce
- Simple vegetable biryani
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- Skillet blackened shrimp fajitas
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- Smoky salmon blts
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- Southern peach cobbler
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- Southwest chicken skillet
- Southwestern steak salad with grilled corn
- Soy sauce chow mein
- Spaghetti alle vongole (spaghetti with clams)
- Spaghetti with arugula pesto
- Spanish rice and beans
How To Prepare Jamaican Jerk Grilled Eggplant ?
Barbecue 中文,
Charcoal hk,
Jamaican jerk grilled eggplant,
Lotus grill hong kong
by Alison Wright
Preparation: Preparation time: 20 mins Cooking time: 10 mins Serving: 8 Ingredients: Eggplant 1 tsp. ground cinnamon 1 tbsp. ground coriander 0.25 tsp. allspice 0.25 tsp. cayenne pepper 0.5 tsp. each sea salt and black pepper 2 tbsps. fresh thyme 4 cloves garlic, minced (~2 tbsps. minced garlic per 4 cloves) 1 tbsp. fresh grated ginger 3 tbsps. lime juice 0.25 cup tamari or coconut aminos (or soy sauce if not GF) 2-3 tbsps. coconut sugar or maple...
English
Chinese (Traditional)