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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Must-Try Hainanese Chicken Rice ?

Hainanese Chicken Rice | Lotus Grill Hong Kong

Preparation:    Preparation time: 40 mins Cooking time: 1 hr 32 mins Serving: 4 Ingredients:   For the Chicken: 1 whole chicken 1 stalk spring onion (Optional) 3 cloves garlic, crushed, or to taste 1 (1 inch) piece fresh ginger root (Optional) water to cover salt to taste   For the Soy Sauce: 5 tablespoons light soy sauce 1 ½ tablespoons white sugar,...

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How To Prepare Daddy's Shrimp Toast ?

Daddy's Shrimp Toast | Lotus Grill

Preparation:    Preparation time: 35 mins Cooking time: 15 mins Serving: 8 Ingredients:   Shrimp Paste: 1 pound fresh shrimp, peeled, deveined and finely minced ½ medium yellow onion, minced ½ cup finely chopped water chestnuts (Optional) ½ cup finely chopped celery (Optional) 1 green onion, finely chopped ½ cup cooked crabmeat 1 large egg, beaten 1 ½ tablespoons chopped fresh parsley 1 teaspoon sesame oil 1 teaspoon minced garlic 5 drops soy sauce...

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How To Prepare Pork Chop Suey ?

Pork Chop Suey | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 35 mins Serving: 6 Ingredients: 1 pound pork tenderloin ¼ cup all-purpose flour 2 tablespoons vegetable oil, divided 2 cups thinly sliced bok choy 1 cup chopped celery 1 cup red bell pepper, cut into 1/4 inch strips 1 cup sliced mushrooms 1 (8 ounce) can water chestnuts, sliced 2 cloves garlic, minced ¼ cup chicken broth ¼ cup soy sauce 1 tablespoon cornstarch 1 tablespoon dry sherry ½ teaspoon ground ginger Instructions:...

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How To Prepare Easy Fried Chinese Chicken Balls ?

Easy Fried Chinese Chicken Balls | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: Batter: 1 cup all-purpose flour 2 teaspoons baking powder 1 pinch salt 1 teaspoon sesame oil ½ cup water, or more if needed vegetable oil for frying Chicken: 5 tablespoons cornstarch 1 pinch ground white pepper 4 boneless skinless chicken breasts, cubed Instructions: Make batter: Combine flour, baking powder, and salt in a large bowl....

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How To Prepare Sweet and Sour Pork Tenderloin ?

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin salt and ground black pepper ⅓ cup ketchup ⅓ cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic, minced 2 teaspoons hot chili sauce (such as Sriracha®) 1 teaspoon soy sauce 1 pinch red pepper flakes...

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How To Prepare Hunan-Style Chicken ?

Hunan-Style Chicken | Charcoal HK

Preparation:    Preparation time: 20 mins Cooking time: 10 mins Serving: 4 Ingredients: 1 tablespoon honey 1 teaspoon black peppercorns ½ teaspoon salt 2 tablespoons dark soy sauce 2 tablespoons dry sherry 6 boneless skinless chicken thighs, cut into chunks 3 tablespoons vegetable oil 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 tablespoon crumbled dried red chile pepper 4 green onions, chopped 1 teaspoon hot bean sauce 2 tablespoons rice vinegar 1 teaspoon sesame oil  Instructions:...

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How To Prepare Cantonese Style Lobster ?

Cantonese Style Lobster | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 20 mis Serving: 4 Ingredients: 2 small (1 pound) fresh live lobsters ⅓ cup peanut oil, divided 1 clove garlic, crushed 1 slice fresh ginger root, minced 6 ounces lean ground pork 1 cup chicken broth 1 tablespoon cooking sherry 1 tablespoon soy sauce 1 tablespoon cornstarch 1 teaspoon brown sugar 2 eggs, beaten 3 green onions, chopped Instructions: Rinse the lobster, and hold it belly up....

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How To Prepare Moo Goo Gai Pan ?

Moo Goo Gai Pan | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 15 mins Serving: 4 Ingredients: 2 tablespoons vegetable oil, divided 2 cups chopped broccoli florets 1 cup sliced fresh mushrooms 1 (15 ounce) can whole straw mushrooms, drained 1 (8 ounce) can sliced bamboo shoots, drained 1 (8 ounce) can sliced water chestnuts, drained 2 cloves garlic, minced 1 pound skinless, boneless chicken breast, cut into strips ¼ cup chicken broth 1 tablespoon cornstarch 1 tablespoon white...

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How To Prepare Taiwanese Spicy Beef Noodle Soup ?

Taiwanese Spicy Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time:8 hrs 15 mins Serving: 8 Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons vegetable oil, or more as needed 8 cups water, or more as needed 1 (14 ounce) can beef broth 1 bunch green onions, cut into 2-inch pieces 1 cup soy sauce ½ cup rice wine ¼ cup brown sugar 10 cloves garlic, peeled, or more to...

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How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

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How To Prepare Crispy Ginger Beef ?

Crispy Ginger Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 20 mins Serving: 5 Ingredients: ¾ cup cornstarch ½ cup water 2 large eggs 1 pound flank steak, cut into thin strips ½ cup canola oil, or as needed 1 large carrot, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1...

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How To Prepare Pork Wonton Soup ?

Pork Wonton Soup | Charcoal HK

Preparation:    Preparation time: 1hr Cooking time: 20 mins Serving: 4 Ingredients: 1 teaspoon white sugar salt to taste 25 wonton wrappers 1 egg, beaten 3 heads bok choy, sliced1 tablespoon rice wine ½ teaspoon cornstarch ¾ pound ground pork 2 tablespoons finely chopped green onion (white and light green parts) 1 tablespoon soy sauce 1 teaspoon minced fresh ginger 1 teaspoon sesame oil 10 sugar snap peas, sliced 1 carrot, thinly sliced 2 tablespoons finely chopped...

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How To Prepare Chinese Roast Pork ?

Chinese Roast Pork | Lotus Grill

Preparation:    Preparation time: 10 mins Cooking time: 1 hr 15 mins Serving: 9 Ingredients: 4 pounds bone-in pork roast ¾ cup soy sauce ½ cup dry sherry ⅓ cup honey 2 cloves garlic, minced ½ teaspoon ground ginger 1 tablespoon cornstarch 1 tablespoon water  Instructions: To Marinate: Pierce meaty sides of meat...

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How To Prepare Chinese Pork Dumplings ?

Chinese Pork Dumplings | Lotus Grill

Preparation:    Preparation time: 20 mins Cooking time: 1 hr Serving: 5 Ingredients:    Dipping Sauce ½ cup soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon finely chopped Chinese chives 1 tablespoon sesame seeds 1 teaspoon chile-garlic sauce (such as Sriracha)   Dumplings 1 pound ground pork 3 cloves garlic, minced 1...

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How To Prepare China Sun Chicken ?

China Sun Chicken | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving:3 Ingredients: 2 tablespoons vegetable oil 1 pound skinless, boneless chicken breast halves - cut into 1/2 inch pieces 2 carrots, julienned 2 cloves garlic, pressed 1 teaspoon ground ginger 4 shallots, chopped 1 bell pepper, slivered 1 (20 ounce) can pineapple chunks...

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