How To Prepare Zucchini Lasagna Rolls ?

Preparation:  

Preparation time: 20 mins

Cooking time: 30 mins

Serving: 6

Ingredients:

• 1 (15-ounce) container whole milk ricotta cheese, excess liquid drained out
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 teaspoon dried oregano
• 1 cup grated Parmesan
• 4 ounces thinly sliced prosciutto, chopped
• 1 large egg
• 3/4 teaspoon salt
• 2 tablespoons of olive oil
• 2 cups marinara sauce, divided
• 2 large zucchini, sliced into thin strips with a vegetable peeler
• 1 cup shredded mozzarella (about 4-6 ounces)

Instructions:

1. Preheat the oven to 450 F.
2. With a rubber spatula, mix the ricotta, spinach, oregano, Parmesan, prosciutto, egg and salt in a medium bowl to blend. Set aside.
3. Evenly coat a large baking dish or braising pan with the olive oil. Pour one cup of the marinara sauce over the bottom of the pan.
4. On a clean cutting board or work surface, dollop about a tablespoon of the ricotta-spinach filling on one end of a zucchini slice, then roll the zucchini up. Place the roll in the skillet either standing up or seam-side down. Repeat with the remaining slices of zucchini and ricotta filling.
5. Carefully ladle the remaining cup of marinara over and in between the zucchini rolls. Sprinkle with the shredded mozzarella.
6. Bake in the oven uncovered for 30 minutes, or until golden brown and the excess liquid from the zucchini has evaporated. Serve hot.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/zucchini-lasagna-rolls-recipe-t264705