How To Prepare Spicy Chorizo Seafood Stew ?

Preparation:  

Preparation time: 15 mins

Cooking time: 45 mins

Serving: 4-6

Ingredients:

• 1 medium yellow onion, finely chopped
• 6 large cloves garlic, minced
• 4 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 1/2 pound chorizo sausage
• 2 tablespoons tomato paste
• 1 cup white cooking wine
• 1 (15-ounce) can diced tomatoes
• 2 cups chicken or fish stock
• 1 bay leaf
• 1 pound mussels
• 1/2 pound deveined and cleaned shrimp
• 7 ounces picked crabmeat

Instructions:

1. In a medium-sized Dutch oven, sauté onion and garlic in olive oil on medium-low heat for 5 minutes until translucent. Add oregano, pepper flakes, chorizo and tomato paste, and cook for about 5 minutes to cook out the tomato paste.
2. Add white wine, diced tomato, stock and bay leaf, and let come to a boil, about 2 to 3 minutes. Then add your mussels and cover until they open, 3 to 4 minutes. Uncover the pot, add the shrimp, stir and let cook until the shrimp is cooked, about 4 minutes.
3. Turn off the heat, add the crabmeat and stir gently, making sure not to break up the crabmeat lumps. Pour up a bowl and serve with some toasted crusty bread.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/spicy-chorizo-seafood-stew-recipe-t244281