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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

How To Prepare Slow-Cooker Spinach Lasagna ?

Preparation:  

Preparation time: 20 mins

Cooking time: 3 hr 30 mins

Serving: 6

Ingredients:

  • 1 cup ricotta
  • 2 10-ounce packages chopped frozen spinach
  • 1/4 cup minced fresh basil
  • 1 cup Parmesan
  • 3 cups jarred or homemade marinara sauce
  • 6 regular lasagna noodles
  • 2 cups grated part-skim mozzarella

Instructions:

  1. In a bowl, mix the ricotta, spinach, fresh basil and 1/2 cup Parmesan.
  2. In another bowl, mix the marinara sauce with 1/2 cup water.
  3. In the bottom of a 6-quart slow cooker, spread about a quarter of the marinara mixture to lightly cover the bottom. Top with 2 noodles (breaking to fit if necessary) and another quarter of the marinara. Top with half the spinach mixture, then 1/2 cup of the mozzarella. Repeat with 2 more noodles, marinara, spinach mixture and mozzarella. Top with the remaining 2 noodles, marinara, remaining 1 cup mozzarella and remaining 1/2 cup Parmesan.
  4. Cover and cook on low until the pasta is tender, about 3 1/2 hours.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link https://www.today.com/recipes/slow-cooker-spinach-lasagna-t45806