Shopping Cart

Your cart is currently empty.



How To Prepare Lemon Herb Chicken Kebabs ?


Preparation time: 1 hr. 10 mins

Cooking time: 25 mins

Serving: 4


  • 1/2 cup packed fresh flat-leaf parsley leaves, finely chopped
  • 1/2 cup packed fresh cilantro leaves, finely chopped
  • tablespoons lemon juice
  • tablespoon packed fresh oregano, finely chopped
  • tablespoon honey
  • 1/2 teaspoon crushed red pepper
  • tablespoons olive oil, divided
  • teaspoons kosher salt, divided
  • teaspoon black pepper, divided
  • 1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch-wide strips
  • 12 ounces thick asparagus, cut into 1 1⁄2-inch pieces
  • small lemons, very thinly sliced and seeds removed


  1. Stir together first 6 ingredients, 5 tablespoons of the oil, 1 teaspoon of the salt, and 1⁄2 teaspoon of the black pepper in a medium bowl. Add chicken; toss to coat. Chill 1 hour.
  2. Preheat grill to medium-high (400°F to 450°F). Toss asparagus and lemon slices with remaining 1 tablespoon oil. Remove chicken from marinade; discard marinade. Thread chicken, asparagus, and lemon slices tightly onto 8 (8-inch) skewers, folding chicken strips and lemon slices in half as needed. Sprinkle with remaining 1 teaspoon salt and 1⁄2 teaspoon black pepper. Place kebabs on lightly greased grill grate. Grill, uncovered, until asparagus is tender and chicken is charred and cooked through, 12 to 14 minutes, turning occasionally.
Posted by Coba Grills and we thank Southern Living for this delicious recipe and the recipe link is