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WELCOME TO COBA GRILLS

WELCOME TO COBA GRILLS

How To Prepare Grilled Steak Tacos ?

Preparation:   

Preparation time: 25 mins 

Cooking time: 15 mins

Serving: 4

Ingredients:

 Spicy Aioli

  • 1/4 cup mayonnaise
  • 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
  • 1/8 teaspoon sesame oil

 Avocado-corn Salsa

  • 1 medium ripe avocado, peeled and finely chopped
  • 1/2 medium tomato, seeded and chopped
  • 3 tablespoons sliced ripe olives
  • 2 tablespoons canned whole kernel corn
  • 2 tablespoons chopped sweet red pepper
  • 2 tablespoons lime juice
  • 4 teaspoons minced fresh cilantro
  • 1 teaspoon kosher salt
  • 1 teaspoon finely chopped onion
  • 1 garlic clove, minced
  • 1/4 teaspoon ground cumin

 Steaks

  • 2 teaspoons pepper
  • 2 teaspoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon seafood seasoning
  • 1 beef rib eye steak (1 pound), trimmed
  • 8 flour tortillas (6 inches)
  • Optional toppings: Shredded lettuce, cheddar cheese and Cotija cheese

Instructions:

  1. In a small bowl, combine the aioli ingredients. In another bowl, combine the salsa ingredients. Refrigerate until serving.
  2. Combine the pepper, oil, salt and seafood seasoning; rub over both sides of steak.
  3. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side. Let stand for 5 minutes.
  4. Meanwhile, grill tortillas until warm, about 45 seconds on each side. Thinly slice steak; place on tortillas. Serve with aioli, salsa and toppings of your choice.
Posted by Coba Grills and we thank Taste of Home for this delicious recipe and the recipe link is https://www.tasteofhome.com/recipes/grilled-steak-tacos/