Preparation time: 5 mins
Cooking time: 25 mins
- 4 to 6 medium sweet potatoes (6 to 8 ounces each)
- Heat an outdoor grill to medium-high, direct heat. Meanwhile, rinse and scrub the sweet potatoes under cool water and pat dry.
- Place the potatoes directly on the grill grates — towards the back of the grill if you’re grilling other foods. Cover and grill, flipping halfway through, until they can be easily pierced with a knife and the skin in crisp, 35 to 40 minutes total.
- Split and fill with desired toppings. Serve immediately.
Posted by Coba Grills and we thank The Kitchn for this delicious recipe and the recipe link https://www.thekitchn.com/grilled-sweet-potatoes-268367