How To Prepare General Tao Chicken ?

Preparation:   

Preparation time: 25 mins

Cooking time: 25 mins

Serving: 6

Ingredients:

• 2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
• ¼ cup cornstarch
• 2 large eggs
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 6 tablespoons all-purpose flour
• 1 teaspoon baking powder
• ½ cup vegetable oil

Sauce:

• ½ cup chopped green onion

• 2 tablespoons grated fresh ginger root
• 4 teaspoons sesame oil
• ½ cup water
• ½ cup white sugar
• ¼ cup distilled white vinegar
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• ¼ cup oyster sauce
• ¼ cup ketchup

Instructions:

1. Coat chicken pieces with cornstarch in a bowl; set aside.
2. Beat eggs, salt, and pepper in a mixing bowl until combined. Stir in flour and baking powder until no large lumps remain. Mix in chicken pieces until evenly coated.
3. Heat vegetable oil in a large skillet or wok over high heat. Cook chicken in hot oil until golden brown and no longer pink on the inside, about 12 minutes. Set chicken aside; keep warm.
4. Make sauce: Reduce heat to medium-high; add green onion, ginger, and sesame oil to the skillet. Cook and stir until onion is limp and ginger begins to brown, about 1 minute. Pour in water, sugar, and vinegar; bring to a boil.
5. Dissolve cornstarch in soy sauce in a small bowl and stir into vinegar mixture along with oyster sauce and ketchup. Cook until sauce has thickened and is no longer cloudy. Stir in chicken; simmer until heated through.

Posted by Coba Grills and we thank Allrecipes for this delicious recipe and the recipe link https://www.allrecipes.com/recipe/146579/general-tao-chicken/