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How To Prepare Buffalo Chicken Patty Sammie ?


Preparation time: 30 mins

Cooking time: 35 mins

Serving: 4


  Chicken patties

  • 1 pound ground chicken
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 small yellow onion, grated
  • 1 large egg
  • 2 cups panko breadcrumbs, divided
  • 1/2 cup hot sauce
  • 1 stick (8 tablespoons) salted butter
  • 2 cloves garlic, grated
  • 2 cups vegetable oil, for frying

  Blue cheese sauce

  • 1 cup sour cream
  • 1/4 cup buttermilk
  • 4 ounces blue cheese crumbles
  • 1 bunch of chives, finely chopped
  • 1/4 cup chopped fresh parsley
  • Kosher salt and freshly ground black pepper


  • 4 potato buns
  • 1 small head of iceberg lettuce, cut into thin ribbons
  • 1 beefsteak tomato, sliced


  1. For the chicken patties: Combine the chicken, a heavy pinch of kosher salt and black pepper, garlic powder, grated onion, egg and 1 cup of the breadcrumbs in a large bowl. Use clean hands to gently combine the mixture and then divide into four patties, about 4 ounces each.
  2. Set the patties on a baking sheet. Fill a plate with the remaining 1 cup of breadcrumbs and press each patty into the breadcrumbs to coat well; don't forget to coat the rim of each patty, too. Set aside for about 20 minutes while you prep the sauces and the grill.
  3. To make the buffalo sauce, combine the hot sauce, butter and garlic in a small saucepan (you'll cook this down a bit at the grill and then toss the chicken patties in it).
  4. Heat the grill for medium-high direct heat. Fill a large high-sided pan with the vegetable oil (do not overfill the pan). Heat on the grill until the oil starts to shimmer; this will take about 5 minutes. You can cook the buffalo sauce on the grill at this time, too, if you've got room. Fry the patties in the hot oil for 4 minutes on each side, about 10 minutes total cook time, until they are delightfully golden, crispy and reach an internal temp of 160 f. Cool the chicken patties for 5 minutes before dunking in the buffalo sauce. Don't forget to toast your buns at the grill, too.
  5. For the blue cheese sauce: In a small bowl, mix the sour cream, buttermilk, blue cheese, chives and parsley. Add a hefty pinch of kosher salt and black pepper. Chill this for about 15 minutes.
  6. For the sammies: Build each sandwich on a potato bun, laying lettuce, chicken patty, blue cheese dressing and tomato, in that order. Get yourself some extra napkins before you dig in.

Posted by Coba Grills and we thank Today for this delicious recipe and the recipe link