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How to prepare Blackened Cod With Grilled Pineapple ?


Preparation time: 10 mins.

Cooking time: 20 mins 

Serving: 4


  • Fresh pineapple
  • 1/4 cup (50 mL) butter (1/2 stick)
  • tbsp (30 mL) garlic powder
  • 1 1/2 tbsp (22 mL) dried thyme leaves
  • 4 tsp (20 mL) smoked paprika
  • 1 tbsp (15 mL) ground coriander
  • 1 tsp (5 mL) ground coriander
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) ground cayenne pepper
  • skinless centre-cut cod fillets (4-6 oz/125-175 g each)


  1. Prepare grill for direct cooking over medium-high heat. Slice pineapple with Pineapple Wedger; set half aside for another use. Cut remaining pineapple half crosswise into eight slices. Set aside.
  2. Place butter into first Coating Tray; microwave on HIGH 20-30 seconds or until melted. Combine garlic powder, thyme, paprika, coriander, white pepper, salt and cayenne pepper in (8-in./20-cm) Sauté Pan; cook and stir over medium heat 3-4 minutes or until fragrant. Pour seasoning mixture into the second tray. Dip cod in batter, shaking off excess; dredge in seasoning mixture, coating evenly.
  3. Grill cod, covered, 2-3 minutes or until grill marks appear. Turn cod over with BBQ Flexible Turner; grill an additional 2-3 minutes or until cod flakes easily with a fork. As cod is grilling, add pineapple to the grid of grill; grill pineapple, covered, 3-4 minutes or until grill marks appear, turning once. Remove cod and pineapple from the grill. Serve cod with pineapple.
Posted by Coba Grills and we thank Pampered Chef for this delicious recipe and the recipe link is