How To Prepare Barbecue Shepherd's Pie ?

Preparation: 

Preparation time: 10 mins

Cooking time: 30-45 mins

Serving: 6-8

• 2 tablespoons vegetable oil
• 2 cups chopped onion
• 1 cup chopped green pepper
• 5 large cloves garlic, chopped
• 1¼ pounds ribs (recipe linked above)
• 1½ teaspoons kosher salt
• 1½ teaspoons freshly ground black pepper
• 1/2 cup barbecue sauce
• 1 pound leftover macaroni and cheese, warmed and thinned with milk, if needed
• 1 cup shredded sharp cheddar cheese

Instructions:

1. Preheat the oven to 350 F.
2. Warm a skillet over medium heat and swirl in the vegetable oil. Add the onions and peppers and cook them until soft. Toss in the garlic and cook for about 1 more minute.
3. Add the LEFTOVER RIB MEAT to the skillet and season salt and pepper. Mix in the barbecue sauce and remove from heat.
4. Grease a 9- by 13-inch baking pan.
5. Spread the rib mixture in the pan, then spread the mac and cheese over it. Top everything with 1 cup of cheddar and pop into a preheated oven and bake for 30-45 minutes, or until the cheese sauce bubbles lightly around the edges. Let rest 15 minutes before serving.