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The Lotus BBQ Grill and the Teppanyanki Plate

For connoisseurs of Asian cuisine:  The Lotus BBQ Grill Teppanyaki plate. This plate can be used on either side, simply placed on the grill grid. Use with or without a grill hood. After use, the Teppanyaki plate is easy to clean thanks to its non-stick coating. Available as a set with a Teppanyaki plate for the barbecue with high-quality special-purpose alloy and a centring ring - comes to 2 sizes, regular and XL.

Here are some some facts about this super, convenient product.

  • Colour: Black
  • Dimensions (approx): 29cm (diameter) x 3.5cm
  • Dimensions XL (approx): 35cm (diameter) x 3.5cm
  • Weight: 2.2kg
  • Weight XL: 2.65kg


The double sided Teppanyaki Plate is great for cooking meat, fish and vegetables on. One side of the plate is flat and the other side has a griddle surface, making it suitable for any type of food. The solid alloy plate holds the heat of the BBQ and provides a hot and even cooking temperature.

Grilled Salmon with lemon and tarragon

Serves 4 persons

Grilling time 15 Minutes

Difficulty:  Medium


4 fresh lemons

4 x 200gr salmon fillets, including skin

Freshly ground black pepper and red peppercorns


2 tbsp. high-quality olive oil

2 tbsp. butter

8 little bunches of tarragon

Preparation using the Lotus BBQ Grill teppanyaki plate:

*Rinse the lemons thoroughly and squeeze 2 and cut the others into thin slices

*Rinse the salmon and dab dry with a kitchen roll, season with black pepper and salt and sprinkle the fillets with the fresh lemon juice

*Heat 1 tbsp. or olive oil and 1 tbsp. of butter together, then use a brush to spread the liquid over the pan

*Place the salmon in the sizzling hot pan and sear on both sides over a medium heat for a few minutes only.

*Rinse the tarragon and dry

Now is the time to get your Lotus BBQ Grill started.  After 3 minutes put the Teppanyaki Plate on your Lotus BBQ Grill grid (smooth side up).  To begin, heat it moderately and brush with a little fat.  Lay out half of the lemon slices on the Teppanyaki Plate, divided equally into 4 portions.  Place 1 sprig of tarragon on each set of slices, then lay the salmon fillets on top.  Finally cover the fillets with the coarsely chopped tarragon and lemon, pour the remaining oil and butter over them and season with ground red peppercorns to taste.

Cover with the Lotus BBQ Grill grill hood or with aluminium foil (if you don´t have the hood) and barbeque at a medium to high temperature until they are as brown as you like them. Don´t forget to turn the fillets a few times.

TIPP:  The Lotus BBQ Grill Teppanyaki Plate is an especially low-fat way to barbeque.   The fat is held back:  It does not drip through the grid into the inner bowl as you grill the food.  The food is cooked on the plate via the contact heat alone, preserving the full flavour or sensitive foodstuffs, such as fish and stopping them from falling apart.  In accordance with the Japanese barbequing tradition, the smooth side of the plate is used.  When you turn the food several times, it absorbs the spices and the marinade especially well, giving the final dish an amazing aroma.          


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