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WELCOME TO COBA GRILLS HONG KONG

WELCOME TO COBA GRILLS HONG KONG

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How To Prepare Chinese Barbecued Spareribs ?

Chinese Barbecued Spareribs | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 1 Hr Serving: 6 Ingredients: ½ cup hoisin sauce ¼ cup jellied cranberry sauce 3 tablespoons reduced sodium soy sauce 2 tablespoons white wine 2 tablespoons honey ½ teaspoon red food coloring ½ teaspoon garlic salt ¼ teaspoon Chinese five-spice powder 4 pounds pork spareribs, cut into 1-inch pieces 2 cups water  Instructions: In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white...

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How To Prepare Taiwanese Spicy Beef Noodle Soup ?

Taiwanese Spicy Beef Noodle Soup | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time:8 hrs 15 mins Serving: 8 Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 3 tablespoons vegetable oil, or more as needed 8 cups water, or more as needed 1 (14 ounce) can beef broth 1 bunch green onions, cut into 2-inch pieces 1 cup soy sauce ½ cup rice wine ¼ cup brown sugar 10 cloves garlic, peeled, or more to...

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How To Prepare Dong Po (Chinese Pork Belly) ?

Dong Po (Chinese Pork Belly) | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 2hrs Serving: 6 Ingredients: 1 pound raw pork belly 3 tablespoons vegetable oil ¼ cup light soy sauce ¼ cup dark soy sauce ½ cup Chinese rice cooking wine 3 ½ ounces Chinese rock sugar 1 (1 inch) piece fresh ginger, peeled and grated 8 spring onions, sliced Instructions: Slice pork belly into 2-inch wide strips. Bring a large pot...

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How To Prepare Perfect Pot Stickers ?

Perfect Pot Stickers | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 5 mins Serving: 6 Ingredients:    Filling: 1 pound ground pork 4 cloves minced garlic ½ cup finely chopped green onions 3 tablespoons very finely minced fresh ginger 2 tablespoons soy sauce 1 teaspoon soy sauce 1 teaspoon sesame oil 1 pinch cayenne pepper 1 ½ cups finely chopped green cabbage    Dough: 2 ½ cups all-purpose flour, or more as needed ¾ teaspoon kosher salt 1 cup hot...

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How To Prepare Pork Lo Mein ?

Pork Lo Mein | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: 1 (8 ounce) package linguine ⅓ cup low-sodium soy sauce 2 tablespoons rice vinegar 2 teaspoons cornstarch 1 teaspoon white sugar ½ teaspoon sesame oil 2 tablespoons canola oil 2 cups snap peas 1 small sweet onion, chopped 1 (12 ounce) pork tenderloin, cut into thin strips 1 (8 ounce) package sliced white mushrooms 1 medium red bell pepper, chopped 3 cloves garlic, chopped, divided ½ teaspoon chopped...

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How To Prepare Char Siu (Chinese BBQ Pork) ?

Char Siu | Lotus Grill Hong Kong

Preparation:    Preparation time:10 mins Cooking time:35 mins Serving: 4 Ingredients:   Marinade: ½ cup soy sauce ⅓ cup honey ⅓ cup ketchup ⅓ cup brown sugar ¼ cup Chinese rice wine 2 tablespoons hoisin sauce 2 tablespoons red bean curd (Optional) 1 teaspoon Chinese five-spice powder (Optional)   Pork: 2 (1 pound) pork tenderloins Instructions: Gather all ingredients. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red...

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How To Prepare Crispy Ginger Beef ?

Crispy Ginger Beef | Lotus Grill Hong Kong

Preparation:    Preparation time: 25 mins Cooking time: 20 mins Serving: 5 Ingredients: ¾ cup cornstarch ½ cup water 2 large eggs 1 pound flank steak, cut into thin strips ½ cup canola oil, or as needed 1 large carrot, cut into matchstick-size pieces 1 green bell pepper, cut into matchstick-size pieces 1...

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How To Prepare Mongolian Beef and Spring Onions ?

Mongolian Beef and Spring Onions | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 10 mins Serving: 4 Ingredients: 2 teaspoons vegetable oil 1 tablespoon finely chopped garlic ½ teaspoon grated fresh ginger root ⅔ cup dark brown sugar ½ cup soy sauce ½ cup water 1 pound beef flank steak, sliced 1/4 inch thick on the diagonal ¼...

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How To Prepare Sweet and Sour Chicken ?

Sweet and Sour Chicken | Lotus Grill

Preparation:    Preparation time: 30 mins Cooking time: 20 mins Serving: 8 Ingredients: 1 ¾ cups water, divided 1 (8 ounce) can pineapple chunks, drained (juice reserved) ¾ cup white sugar ½ cup distilled white vinegar 2 drops orange food color ¼ cup cornstarch 2 ¼ cups self-rising flour 2 tablespoons vegetable oil...

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How To Prepare Tsao Mi Fun (Taiwanese Fried Rice Noodles) ?

Tsao Mi Fun | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: ½ pound thinly sliced pork loin ¼ cup soy sauce ¼ cup rice wine 1 teaspoon white pepper 1 teaspoon Chinese five-spice powder 1 teaspoon cornstarch 4 dried Chinese black mushrooms 1 (8 ounce) package dried rice vermicelli ¼ cup...

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How To Prepare Stir-Fry Pork with Ginger ?

Stir-Fry Pork with Ginger | Lotus Grill Hong Kong

Preparation:    Preparation time: 15 mins Cooking time: 15 mins Serving: 2 Ingredients: 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 teaspoon sesame oil 1 green onion,...

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How To Prepare Sweet and Sour Pork Tenderloin ?

Sweet and Sour Pork Tenderloin | Lotus Grill Hong Kong

Preparation:    Preparation time: 20 mins Cooking time: 35 mins Serving: 4 Ingredients: 1 (1 1/4 pound) pork tenderloin, trimmed of silver skin Salt and ground black pepper ⅓ Cup ketchup ⅓ Cup seasoned rice vinegar 1 (8 ounce) can pineapple chunks, drained with juice reserved 2 tablespoons brown sugar 4 cloves garlic,...

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How To Prepare Broccoli and Chicken Stir-Fry ?

Broccoli and Chicken Stir-Fry | Charcoal HK

Preparation:    Preparation time: 15 mins Cooking time: 20 mins Serving: 4 Ingredients: Oil ChickenOnion Ginger and garlic Broccoli Water Sauces Brown sugar Seasonings  Instructions: Coat the chicken in cornstarch, then cook until crisp on all sides in hot oil. Add the onions, ginger, and garlic and cook. Transfer to a plate. Cook...

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How To Prepare Gochujang Noodles ?

Gochujang Noodles | Lotus Grill Hong Kong

Preparation:    Preparation time: 10 mins Cooking time: 15 mins Serving: 4 Ingredients: 1 (8 oz package) udon noodles 1/4 cup gochujang, or to taste 1/2 cup water, divided 2 tablespoons soy sauce 1 tablespoon maple syrup 1 tablespoon fresh lime juice 2 tablespoons olive oil 1 (10-oz.) bunch dinosaur (lacinato) kale,ribs removed...

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How To Prepare Skillet Shrimp Fajitas with Cilantro-Lime Cream ?

Skillet Shrimp Fajitas with Cilantro-Lime Cream | Lotus Grill

Preparation:    Preparation time: 25 mins Cooking time: 15 mins Serving: 5 Ingredients:     Cilantro-Lime Cream 1 cup sour cream 3 tablespoons chopped cilantro 2 limes, zested and juiced 1 clove garlic, minced 1/2 teaspoon salt, or to taste    Fajitas 2 teaspoons chili powder 1/2 teaspoon cayenne pepper 2 teaspoons ground cumin...

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