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How to prepare Grilled Tuna Salad with Garden Dressing ?


     Preparation time: 15 mins

     Cooking time: 6 mins

     Serving: 4 


  • 6 tablespoons reduced-fat mayonnaise
  • 6 tablespoons reduced-fat sour cream
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 2 scallions, chopped
  • 2 tablespoons chopped parsley
  • 1 tablespoon snipped chives
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tuna steaks, about 12 ounces each, cut vertically in half into 4 steaks
  • 8 teaspoons lemon pepper seasoning
  • 2 medium tomatoes, cut in half, seeds removed
  • 12 cups mixed salad greens 


  1. Heat a gas grill to medium-high or the coals in a charcoal grill to medium-hot.
  2. Combine mayonnaise, sour cream, vinegar, lemon juice, scallions, parsley, chives, 1/8 teaspoon of the salt and the pepper in a medium bowl.
  3. Lightly coat grill rack with oil or nonstick cooking spray. Season tuna with remaining salt and 7 teaspoons of the lemon pepper. Grill about 3 minutes per side for medium. Meanwhile, season tomato halves with remaining 1 teaspoon lemon pepper and grill, cut-side down, about 5 minutes, until slightly charred.
  4. Toss greens with 6 tablespoons of the dressing. Serve with tuna, tomato halves and remaining dressing.
Posted by Coba Grill and we thank  Family Circle for this delicious recipe and the recipe link is