Preparation time: 5 mins
Cooking time: 10 mins
For the Salmon
- 1 – 1 ½ lb. salmon fillet cut into 4 pieces
- Olive oil
For the House Seasoning
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
- Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork
Posted by Coba Grills and we thank The Seasoned Mom for this delicious recipe and the recipe link is https://www.theseasonedmom.com/grilled-salmon/