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How to prepare Grilled Salmon ?


     Preparation time: 5 mins 

     Cooking time:  10 mins 

     Serving: 4


      For the Salmon

  • 1 – 1 ½ lb. salmon fillet cut into 4 pieces
  • Olive oil

      For the House Seasoning

  • ¼ c. garlic powder
  • ¼ c. kosher salt
  • ¼ c. dried parsley
  • ¼ c. dried minced onion
  • ¼ c. dried basil


  1. Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
  2. Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
  3. Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork

Posted by Coba Grills and we thank The Seasoned Mom for this delicious recipe and the recipe link is