How To Prepare Asparagus Stir Fry?

Preparation:

• Preparation time: 10 min
• Cooking time: 5 min
• Serving: 4

Ingredients:

• 1 tablespoon olive oil
• 1/2" ginger, julienned
• 2 cloves garlic, sliced
• 1 lb asparagus, tough ends removed, slice on a bias into 1/2" thick pieces
• 1/2 teaspoon salt (or to taste)
• Freshly ground black pepper
• 1 to 2 lemon wedges

Instructions:

1. Heat the oil in a large skillet over medium-high heat until hot.
2. Add the ginger and garlic. Stir and cook to release fragrance, 30 seconds.
3. Add the asparagus. Cook and stir until starting to turn tender, 2 to 3 minutes.
4. Sprinkle with salt and add ground black pepper, stir to mix well. Turn to medium-low heat and taste the asparagus. Adjust seasoning if needed. Turn off the heat. Squeeze in the lemon juice and stir again to mix well. Transfer everything to a plate. Serve hot as a side dish.

This asparagus stir fry is a perfect balance of crisp texture and zesty flavor. With just a few ingredients, you can whip up this dish in no time. The asparagus stir fry pairs well with grilled meats or can be enjoyed on its own for a light, healthy meal.

Posted by Coba Grills, and we thank Omnivore's Cookbook for this delicious recipe and the recipe link https://omnivorescookbook.com/asparagus-stir-fry/