STEAK CHAMP KNIVES
1. German stainless steel
2. Permanently sharp
3. Semi-serrated blade
4. Heavy-duty design
5. Wood handle with 2 stainless steel reiverts and end cap
6. Ergononomic handle
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1. German stainless steel
2. Permanently sharp
3. Semi-serrated blade
4. Heavy-duty design
5. Wood handle with 2 stainless steel reiverts and end cap
6. Ergononomic handle
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