Coba's Kitchen: Braai
The Epic battle - Vegan vs Meat!
Prepare yourself, dear reader, for a comedic culinary clash of colossal proportions! In the blue corner, we have the veggie-loving, plant-powered vegan warriors. And in the red corner, we have the sizzling, juicy, meat-devouring carnivorous contenders. Who will emerge victorious in the ultimate Vegan vs Meat showdown? Let's find out...
Smoked Salt
Smoked salt is a fantastic addition to any kitchen, offering a unique and versatile flavour profile that can elevate your dishes to a whole new level. In this comprehensive guide, we will explore the various types of smoked salt, how they are produced, and how you can incorporate them into...
How to create a FUN BBQ!
We all love a BBQ, but there are times where you are bored with the same old style of BBQ....always a potato salad or your standard green salad, a piece of steak and maybe a good old sausage...well now is the time to think out of the box. I was...
Barbecuing around the world!! Today we will talk about having a BBQ in South Africa
What is a braai in South Africa?
If you are a South African, you definitely know the answer to that question. ... The word braai (pronounced “bry”, rhyming with the word “cry”; plural braais) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia. A braai is an opportunity to invite friends or family and more the merrier. If a South African could braai every day, then they would. If you are invited to a braai it is typical to bring your own drinks and a salad or dessert.
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