Coba's Kitchen: Bbq

Fire etiquette: 8 tips for your fire in harmony with nature Fire has always been an integral part of human nature. Vital in the past to keep us warm, cook food or keep animals away, it still inspires a deep sense of security and warmth in us today. But how...

HÖFATS - Spin 120 - Table fireplace for indoor and outdoor use - table fire, wind light, garden torch and bioethanol fireplace made of stainless steel.  INNOVATIVE LIGHT: SPIN is a bioethanol-powered table fireplace with a fascinating flame swirl in a decorative glass cylinder with a solid base. SPIN CONVERSATILE:...

GRILLED SALMON WITH LEMON AND TARRAGON 4 Persons 15 min Grilling time Medium Difficulty Ingredients 4  lemons 4 x approx. 200 g salmon fillets, including skin Freshly ground black pepper Salt 2 tbsp. high-quality olive oil 2 tbsp. good butter 8 little bunches of tarragon Freshly ground red peppercorns Preparation using...

Round up your friends, pack your Lotus BBQ Grill, using the easy to carry LotusGrill carry bag and enjoy a sizzling autumn BBQ at one of the many fantastic outdoor barbecue sites across Hong Kong. Don´t forget your LotusGrill beechwood charcoal and for firelighter gel – with all of this...

 Ingredients : 3 Apples 1 piece ginger A cube of butter Apple juice and lemon juice Sugar, cinnamon and mustard seeds   Just in time for the beginning of the month we have a new marinade for you - this time: The fruity winter edition. All you need are 3...

It is weekend and time to get out your barbeque or if you are lucky enough to have a smokeless Lotus BBQ Grill…. let´s have a BBQ – yahoo – we all love a BBQ

If you’re looking for a recipe that is ALL about celebrating the simplicity of perfectly grilled prawns that has been kissed by charcoal – this is it. No complicated flavours, no over the top marinades, just a recipe that lets the fresh seafood and the barbeque be the stars of the show.

Do you know what an Australia sausage sizzle is?  If not, don´t despair as I didn´t know until a couple of years ago unitl I was introduced to this delicious way of eating a barbequed sausage.

What is a braai in South Africa?

If you are a South African, you definitely know the answer to that question. ... The word braai (pronounced “bry”, rhyming with the word “cry”; plural braais) is Afrikaans for “barbecue” or “roast” and is a social custom in South Africa, Namibia, Zimbabwe and Zambia.  A braai is an opportunity to invite friends or family and more the merrier.  If a South African could braai every day, then they would.  If you are invited to a braai it is typical to bring your own drinks and a salad or dessert.

Gin Mare to taste and enjoy…….

A testament to the vision of a locally inspired gin from Spain, Gin Mare, does indeed taste as though you are on the Mediterranean enjoying a sundowner.  It smells herbaceous, with resinous juniper and thyme dominating and a taste of olives are also apparent. 

Hooray it is the weekend!  And what better to do than having a BBQ with friends using your smokeless Lotus Grill BBQ!  But what should we barbecue……

Now is the time to stoke up that Lotus Grill and show the world how easy a barbecue can be using a LOTUS BBQ GRILL:  there’s no better time to head outdoors armed with your trusty barbecue tong and your easy to carry LOTUS BBQ GRILL for a good ol’ BBQ session. From beachside spots to sprawling green spaces inside a country park, we explore the best spots to put a shrimp or a sausage on the barby. 

Yesterday South Africa got through to the World Cup rugby final – what a match – our shattered nerves!  We decided to watch this match with friends and what better way to do this by using our Lotus Grill on our balcony

Today I thought I would blog something for all our Asian customers, barbequed chicken feet aka Dak-Bal in Korean and Adidas in the Philippines.

Don’t you just love a freshly barbecued corn on the cob, dripping with melted butter and seasoned with Kalahari salt and Malabar pepper?  As I write this blog I think of our barbecue yesterday at our good friend Peter – he barbecued the corn to perfection, so I felt that...