Coba's Kitchen: Bbq

1. Dim Sum Delight: A Dumpling Adventure Looking to satisfy your taste buds while exploring Hong Kong? Embark on a dim sum delight and indulge in a dumpling adventure! From traditional teahouses to modern eateries, Hong Kong offers a plethora of options to tantalize your taste buds. Don't forget to...

Charcoal and briquettes are two popular fuel options used for grilling and barbecuing. They have some differences in terms of composition, performance, and characteristics. Here's a comparison between charcoal and briquettes: Composition: Charcoal: Charcoal is made from wood that has been heated in the absence of oxygen, a process called...

 Prepare yourself, dear reader, for a comedic culinary clash of colossal proportions! In the blue corner, we have the veggie-loving, plant-powered vegan warriors. And in the red corner, we have the sizzling, juicy, meat-devouring carnivorous contenders. Who will emerge victorious in the ultimate Vegan vs Meat showdown? Let's find out...

Sizzle on the Seas: Explore the Best Boat Grills for Your Next Hong Kong Boating Adventure As a boat enthusiast, I know how important it is to have the right equipment on board. One of the most essential pieces of equipment for any boating adventure is a boat grill. Not...

From Zero to Grill Hero: How These Barbeque Tips and Tricks Will Revolutionize Your BBQ Game  As the summer season approaches, it's time to dust off your grill and start perfecting your barbeque skills. Whether you're a beginner or a seasoned pro, these barbeque tips and tricks are sure to...

  The charcoal grill with the convenience of a gas grill CONE takes charcoal grills to the next level! Thanks to a simple mechanism, the charcoal grate is directly height adjustable. The higher you move the charcoal grate towards the food, the more heat it gets! If you want to...

We all love a BBQ, but there are times where you are bored with the same old style of BBQ....always a potato salad or your standard green salad, a piece of steak and maybe a good old sausage...well now is the time to think out of the box. I was...

Fire etiquette: 8 tips for your fire in harmony with nature Fire has always been an integral part of human nature. Vital in the past to keep us warm, cook food or keep animals away, it still inspires a deep sense of security and warmth in us today. But how...

HÖFATS - Spin 120 - Table fireplace for indoor and outdoor use - table fire, wind light, garden torch and bioethanol fireplace made of stainless steel.  INNOVATIVE LIGHT: SPIN is a bioethanol-powered table fireplace with a fascinating flame swirl in a decorative glass cylinder with a solid base. SPIN CONVERSATILE:...

GRILLED SALMON WITH LEMON AND TARRAGON 4 Persons 15 min Grilling time Medium Difficulty Ingredients 4  lemons 4 x approx. 200 g salmon fillets, including skin Freshly ground black pepper Salt 2 tbsp. high-quality olive oil 2 tbsp. good butter 8 little bunches of tarragon Freshly ground red peppercorns Preparation using...

Round up your friends, pack your Lotus BBQ Grill, using the easy to carry LotusGrill carry bag and enjoy a sizzling autumn BBQ at one of the many fantastic outdoor barbecue sites across Hong Kong. Don´t forget your LotusGrill beechwood charcoal and for firelighter gel – with all of this...

 Ingredients : 3 Apples 1 piece ginger A cube of butter Apple juice and lemon juice Sugar, cinnamon and mustard seeds   Just in time for the beginning of the month we have a new marinade for you - this time: The fruity winter edition. All you need are 3...

It is weekend and time to get out your barbeque or if you are lucky enough to have a smokeless Lotus BBQ Grill…. let´s have a BBQ – yahoo – we all love a BBQ

If you’re looking for a recipe that is ALL about celebrating the simplicity of perfectly grilled prawns that has been kissed by charcoal – this is it. No complicated flavours, no over the top marinades, just a recipe that lets the fresh seafood and the barbeque be the stars of the show.

Do you know what an Australia sausage sizzle is?  If not, don´t despair as I didn´t know until a couple of years ago unitl I was introduced to this delicious way of eating a barbequed sausage.