1 piece ginger
A cube of butter
Apple juice and lemon juice
Sugar, cinnamon and mustard seeds
Just in time for the beginning of the month we have a new marinade for you - this time: The fruity winter edition.
All you need are 3 medium sized apples, cut into small cubes.
Then finely chop 1 piece of ginger and steam together with the apples in hot butter.
Add 8 tbsp apple and 2 tbsp lemon juice along with the washed leaves of 2 thyme stalks.
Add some sugar, cinnamon and mustard seeds to cook for about 5 minutes.
Then put everything together in the blender and mash it briefly - but not too much, because the marinade should still be a bit crumpled. Stir in 3 tablespoons of oil and some salt and pepper and serve with pork!