How To Prepare Grilled Bananas ?

Preparation:   

Preparation time: 10 mins

Cooking time: 10 mins

Serving: 4

Ingredients:

• 4 bananas, ripe but still firm
• ¼ cup pure maple syrup*
• 1 tablespoon neutral oil
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• For serving: vanilla ice cream (vegan as necessary), chopped toasted pecans or glazed pecans

Instructions:

1. Preheat a grill to medium-high heat (375 to 450 degrees Fahrenheit).
2. In a small bowl, stir the maple syrup, oil, cinnamon, nutmeg, and ginger.
3. Leaving the peel on, slice off the stem of the banana peel. Then slice the banana in half lengthwise.
4. Brush the cut side of the bananas with ½ of the maple syrup mixture.
5. Grill cut side down for 3 to 4 minutes until grill marks appear. Flip and cook an additional 4 to 5 minutes until softened.
6. To serve, scoop the bananas out of their peels with a spoon. Stir the maple mixture, then drizzle it over the tops. Serve with ice cream and chopped pecans.

Posted by Coba Grills and we thank A Couple Cooks for this delicious recipe and the recipe link https://www.acouplecooks.com/grilled-bananas-a-la-mode/